Straight Phosphates (Food grade)
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Product | Description | Origin | Application |
---|---|---|---|
MCP |
Monocalcium Phosphate - Monohydrate | USA/China | Baking: Leavening Acid, eavening Agent, Acidulant, calcium fortification Meat, Pourtry, Seafood : Stabilize texture, reduce oxidation, Help to keep Optimum apperance Dairy & Cheese : Emulsifier Beverages : Acidulant, buffer |
DCP |
Dicalcium Phosphate | ||
TCP |
Tricalcium Phosphate | ||
AMCP |
Monocalcium Phosphate - Anhydrous | ||
SALP |
Sodium Aluminum Phosphate | ||
SALP V-90 |
Sodium Aluminum Phosphate - Anhydrous Monocalcium Phosphate blend | ||
SAPP20 |
Sodium Acid Pyrophosphate - Very Slow acting | ||
SAPP28 |
Sodium Acid Pyrophosphate - Slow acting | ||
SAPP37 |
Sodium Acid Pyrophosphate - Moderately Slow | ||
SAPP40 |
Sodium Acid Pyrophosphate - Moderate Fast acting | ||
SAPP43 |
Sodium Acid Pyrophosphate - Fast acting | ||
TSPP |
Tetrasodium pyrophosphate | ||
STPP |
Sodium tripolyphosphate | ||
SHMP RC |
Sodium hexametaphosphate - Regular chain | ||
SHMP LC |
Sodium hexametaphosphate - Long chain | ||
MSP |
Mono sodium phosphate | ||
DSP |
Disodium phosphate | ||
TSP |
Trisodium phosphate | ||
MKP |
Mono potassium phosphate | ||
DKP |
Dipotassium phosphate | ||
TKP |
Tripotassium phosphate | ||
TKPP |
Tetrapotassium Pyrophosphate |
Blended Phosphates
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Product | Area | Application |
---|---|---|
Texture - Rise |
Bakery | Cake, Tortillas, Steam bun, Steam cake |
Texture - Bind |
Meat/Seafood | Ham, Sausage, Bacon, Surimi, Fish fillets, Shirimp |
Texture - Melt |
Dairy | Milk, Cheese, Cheese sauce, creamer |
Texture - Sure |
Noodle | Intant noodle, Yellow noodle, Udon |